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DTES Kitchen Tables

The DTES Kitchen Tables Project, co-founded in 2009 by the Potluck Café Society and DTES Neighbourhood House, is a community based Food Action Plan, whose overarching goal is to put healthy and tasty food on Downtown Eastside kitchen tables, especially for the most nutritionally vulnerable.

The DTES Kitchen Tables Project takes a multiple stakeholder, Community Economic Development and systems approach to reforming a disconnected and unsustainable charitable food system. The Project is reforming the quality, nutritional impact, abundance and delivery of food in the DTES in consultation with residents, food provider organizations, non food community organizations, healthcare providers, policymakers, farmers, growers, suppliers, food and beverage industry professionals and researchers. At its core is the Right to Food philosophy.

To view or download more information on the DTES Kitchen Tables project please click on the links below...

DTES  Kitchen Tables Project Phases (PDF)

DTES  Kitchen Tables Community Led Action Plan Final Report Phase 1 (PDF)

DTES Kitchen Tables Project Overview Brochure (PDF)

Project Progress and Next Steps June 2011 (PDF)

Project Contact Info
Johanna Li
Project Manager
DTES Kitchen Tables
E: johanna@potluckcatering.com
T: 604.683.0073 ext. 222

DTES Kitchen Tables acknowledges and honours the fact that our community lies within the Traditional Territory of the Coast Salish people.

Potluck is an approved member of the Green Table Network:  

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